SCMS Director of Conferences & Events: Leslie LeMond <email@example.com>
SCMS Assistant Conference Manager: Ginger Leigh
Sheraton Grand Seattle/Senior Events Manager: Cheryl Macaraeg, Senior Event Manager
T +1 206 389 5721, M +1 206 330 3007, firstname.lastname@example.org
Catering: if you wish to order food & beverage for something other than a tabletop reception in the exhibit area, please email me first <email@example.com>. Please note that all F&B must be submitted with credit card authorization form prior to the event. You can access menus from the hotel for your meeting/reception here <http://Seattle.sheratonemenus.com/>. You do not have to login to access the menus.