On-Site Contacts/Ordering F&B to your Exhibit

SCMS Director of Conferences & Events:  Leslie LeMond <exhibits@scmsconference.com>

SCMS Assistant Conference Manager: Ginger Leigh

Sheraton Centre Toronto/Senior Events Manager: Stephen Taylor
<Stephen.Taylor@sheraton.com> 416-947-4890

Catering: if you wish to order food & beverage for something other than a tabletop reception in the exhibit area, please email me first <exhibits@scmsconference.com>. Please note that all F&B must be submitted with credit card authorization form prior to the event. You can access menus from the hotel for your meeting/reception here <http://centretoronto.sheratonemenus.com>. You do not have to login to access the menus.