On-Site Contacts/Ordering F&B to your Exhibit

SCMS Director of Conferences & Events:  Leslie LeMond <exhibits@scmsconference.com>

SCMS Assistant Conference Manager: Ginger Leigh

Sheraton Grand Seattle/Senior Events Manager: Cheryl Macaraeg, Senior Event Manager
T  +1 206 389 5721, M  +1 206 330 3007, cheryl.macaraeg@sheratonhotels.com

Catering: if you wish to order food & beverage for something other than a tabletop reception in the exhibit area, please email me first <exhibits@scmsconference.com>. Please note that all F&B must be submitted with credit card authorization form prior to the event. You can access menus from the hotel for your meeting/reception here <http://Seattle.sheratonemenus.com/>. You do not have to login to access the menus.