On-Site Contacts/Ordering F&B to your Exhibit

SCMS Director of Conferences & Events
Leslie LeMond <exhibits@scmsconference.com>

SCMS Assistant Conference Manager
Ginger Leigh <g_leigh@bellsouth.net>

Sheraton Denver Downtown Hotel
Asuvini Vengadasalam, Senior Event Manager
O  +303 626 2590

Catering: if you wish to order food & beverage for something other than a tabletop reception in the exhibit area, please email me first <exhibits@scmsconference.com>. Please note that all F&B must be submitted with credit card authorization form prior to the event. You can access menus from the hotel for your meeting/reception here <https://sheratondenverdowntown.menusaccess.com/>. You do not have to login to access the menus.